In a food processor, toss in a big can of chickpeas, some chopped scallions, an egg, 2tbsp flour, olive oil, cumin, peprika, oregano, a little cayenne pepper, and salt to taste.
Scoop out resulting blend and form into patties with your hands. Heat a little oil in a skillet and Sautee patties till both sides are golden brown.
While this is happening, chop up half a small cucumber and add to food proccessor with some fresh chopped dill, plain yogurt, a little lemon juice, and chopped garlic.
Assemble cooked patties with whatever veggies you like in whole wheat pita and keep Tzatziki sauce handy for dipping, sprinkling on top!
Rating: 4.5
