Heat up some rich, full flavored extra virgin olive oil in a skillet and toss in a clove and a half of minced garlic till it starts to lightly brown. Add chopped broccoli and white wine and toss in skillet. Add crushed red pepper, salt, pepper, rosemary, basil, and just a little thyme to the mix. Stir in fresh chopped tomatoes and cooked pasta (at this point you may need more white wine) and let simmer for a minute or two till warm throughout. Serve with more wine if there's any left over at that point!
Optional: Add a tbsp or so butter to sauce when cooking garlic if feeling impulsive.
Rating: 4.2
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