Field Roast Sausage, Pepper and Onions with Greek Orzo Pasta Salad

This greek orzo pasta salad was quite possibly the best pasta salad I have ever constructed!  That's probably an exaggeration you say because this is a food blog?  Nay!  Truly, it was excellent.  Couple it with delicious Field Roast sausages, sautéed peppers, onions and mustard and sweet mother of god you have yourself one delicious meal.

Photo Documentation:

The Orzo pasta salad consists of cooked and cooled orzo pasta, feta cheese, chopped green or red peppers, kalamata olives, pine nuts, scallions, lemon juice, olive oil, salt and pepper.

Superb Result!

Rating: 4.9

Double Header Dinners

So you're busy all week long and Thursday Friday comes around as it always does.  You say to yourself, I need something delicious that I can make it less than an hour and be ready to pass out pronto.  Well this is the post for you my friends!

Double header Thursday, Friday suppers on the food blog!

First, we have a three cheese ravioli with light arrabbiata sauce.  Served with a garden salad and toasted garlic bread.  Yeah.

Second night was a simple but delicious tofu chili over jasmine right with a little shredded mozzarella cheese sprinkled on top.  Cheese.

Two quick and tasty meals for the end of the work week!  You're welcome.