Heat olive oil and cook onions. Add garlic and lightly cook garlic with onions. Add crushed tomatoes and stir together with onions and garlic. Add small amount(about a fifth of the can) of tomato paste and still into mixture. Add salt and pepper to taste. Add oregano, basil, crushed red pepper,thyme, and rosemary. Still a little more tomato paste into the sauce and reduce to simmer. Cook for 15-20 minutes occasionally stirring in small amounts of tomato paste if you like it thicker or don't if you like it more viscous.
Ingedients:
1 can crushed tomatoes
1 can crushed tomatoes
2/3 can tomato paste (I use wegmans organic but any brand will do.)
1/2 an onion,
3 cloves of garlic
salt, pepper to taste
2 tsp oregano
1 1/2 tsp basil
3 tsp crushed red pepper
1 1/2 tsp rosemary
1 tsp thyme
2 tbsp olive oil
1 can crushed tomatoes
1 can crushed tomatoes
2/3 can tomato paste (I use wegmans organic but any brand will do.)
1/2 an onion,
3 cloves of garlic
salt, pepper to taste
2 tsp oregano
1 1/2 tsp basil
3 tsp crushed red pepper
1 1/2 tsp rosemary
1 tsp thyme
2 tbsp olive oil
Optional: spinach greens and balsamic vinegarette, pennywise merlot
Rating: 4.5
No comments:
Post a Comment