Friday, February 15, 2013

For My Valentine: Shrimp and Lemon Butter Sauce.

Simple but AMAZINGLY GOOD!  Cook pasta, drain, and set aside.  Put 3/4 stick butter into a large skillet and add 3 cloves garlic, minced.  After 30sec-1minute add uncooked organic shrimpies.  Squeeze two lemons into garlic butter and shrimp mixture while cooking.  Cook shrimp until pink on both sides.

Rating: 4.7

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